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Rice With Pine Nuts

Author: Pierre Franey

Mexican potatoes

Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

Author: Good Food team

All in one cabbage with beans & carrots

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Author: Good Food team

Roasted Butternut Squash and Red Onions

Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin...

Author: Julia Moskin

Spiced rice

For the perfect side to a knockout curry supper, try this nutty aromatic rice dish

Author: John Torode

Carrot & sweet potato mash

Pair this comforting mash with a warming casserole for a match made in heaven

Author: Good Food team

Pineapple rice

Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on

Author: Barney Desmazery

Brussels sprouts with pancetta

Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour

Author: Gordon Ramsay

Roasted root vegetables

Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

Author: Good Food team

Spiced basmati rice

Slow cook your basmati in the style of a pilaf by steaming with spices for this Keralan-style Indian side dish

Author: John Torode

Horseradish mash

Give your mash a kick with the addition of horseradish

Author: Good Food team

Bread sauce

Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

Author: Good Food team

Holiday Cranberry Chutney

Author: Molly O'Neill

Golden couscous with apricots & crispy onions

Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices

Author: Cassie Best

Red cabbage with balsamic vinegar & cranberries

This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it

Author: Good Food team

Celeriac & potato mash

Serve this with stews, when you fancy a change from plain mashed potato

Author: Good Food team

Broiled Stuffed Tomatoes

Author: Pierre Franey

Braised leeks & peas

A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main

Author: Angela Nilsen

Tangy carrot, red cabbage & onion salad

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Author: Good Food team

Golden potatoes & onions

This is a brilliant way to use up leftover potatoes, perfect with roast chicken

Author: Good Food team

Cheesy mustard mash

Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

Author: Jane Hornby

Pot roasted vegetables

Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

Author: Raymond Blanc

Carrot & cumin salad

The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry

Author: John Torode

Cheesy green veg gratin

...

Author: Esther Clark

The ultimate makeover: potato dauphinoise

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest dauphinoise yet

Author: Angela Nilsen

Creamy Mascarpone Polenta

Author: Molly O'Neill

Peas with shallots & lettuce

Add sophistication to your Sunday lunch with this smart, veggie side

Author: James Martin

Mashed Potatoes And Rutabaga

Author: Marian Burros

Potatoes in Cream Sauce

Author: Pierre Franey

Welsh onion cake

This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden

Author: Matt Tebbutt

Sticky sesame glazed carrots

Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too

Author: Good Food team

Crunchy potatoes with dill & onions

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Author: Sarah Cook

Horseradish potato dauphinoise

Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes

Author: James Martin

Provencal Spinach Gratin

There are a few versions of spinach gratin in Provence (there it is called a tian). This one is all about spinach - no eggs or cheese, just spinach and...

Author: Martha Rose Shulman

Skirlie mash

...

Author: Nick Nairn

Simple creamed corn

Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg

Author: Good Food team

Brussels sprouts with hazelnut & orange butter

Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

Author: Angela Nilsen

Roasted shallots with olives, bay & balsamic

These sticky shallots are delicious with vegetarian sausages and creamy mash

Author: Mary Cadogan

Italian butter beans

This healthy side dish gives Mediterranean flavour to grilled chicken or chops

Author: Good Food team

Brussels Sprouts With Chestnuts

Author: Moira Hodgson

Buttery caraway carrots

A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day

Author: Emma Lewis

Puritan Pudding

A mass of cornmeal, milk and molasses, baked for hours, this dessert was born of the Puritans' nostalgia for British hasty pudding and their adaptation...

Author: Ligaya Mishan

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

Author: Deena Kakaya

Peas with roasted shallots

This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile

Author: James Martin

Braised white beans

A healthy and delicious side dish, packed full of unforgettable flavours - try it with a roast

Author: Mary Cadogan

Rosemary potatoes

Author: Bryan Miller